yummy home-made hummus
Welcome to my first recipe, I am so excited to share it with you. This diet has not been easy and there have been a few tears I will admit. I have been doing some planning for the next week of meals and gosh it is going to be a hard week. Anyway back to the point of this post, my homemade hummus recipe. I use hummus as a protein with salads and breakfast.
It is such as easy recipe and it will last in the fridge for weeks. However it never makes the week as it all gets eaten. I use my nutribullet to make this but you can use any food processor that you have.
Ingredients
- 1 can chickpeas
- 2 tablespoons olive oil ( sometimes i add an extra spoon)
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons tahini
- 1 tablespoon water
Make it all yummy
- Crush the garlic clove and put it in your nutribullet cup and add the lemon juice.
- Add the olive oil and tahini.
- make sure you drain the chickpeas and then add them to the nutribullet cup.
- Now blend and blend, if you find that it is a bit dry add the extra olive oil. If that does not work than add some water.
- And just like that, you have some yummy hummus.
Shubhangi Rastogi
June 9, 2018 at 11:45 amThis looks easy and tasty, will try it out. 🙂
admin
June 9, 2018 at 1:50 pmIt is so easy and yummy
Jenny in Neverland
June 9, 2018 at 2:02 pmOh I love the idea of making your own hummas! I love hummas anyway and like trying the different types from Tesco; I love the red pepper one and the Moroccan style one is also very yummy! I suppose when you make your own you can add in whatever you like to mix it up as well, too! Great post 🙂 xxx
Gena
June 9, 2018 at 2:41 pmOh my gosh, I LOVE hummus. Thanks for the recipe! I will have to try it in a food processor since I don’t have a Nutri Bullet.
Vanessa
June 9, 2018 at 3:33 pmHummus is life and family! Can I use a normal blender for this?
admin
June 9, 2018 at 5:25 pmI am sure a normal blender would work as nothing is too hard
Disa Rastogi
June 9, 2018 at 3:38 pmThis one looks simple n delicious. Going to try
Kelsey
June 9, 2018 at 5:25 pmThat looks so yummy! I love hummus🤤🤤
Shayla
June 9, 2018 at 11:57 pmLooks delicious! What a great post’
Aimsy
June 10, 2018 at 9:40 amOh, that looks yummy! Looks so easy to make too! I will definitely be having a go at making this.
How long do you reckon this will last after making it (if it hasn’t all been eating)?
Aimsy xoxo
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Bea
June 10, 2018 at 10:53 amWe love hummus! We’ll try this recipe tonight! Thanks for sharing.
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Lisa
June 10, 2018 at 11:35 amI love hummus. I’ll have to have a go at making it.
Sophie
June 10, 2018 at 12:01 pmYummy!!! I love hummus!! 💙
I’m definitely going to give this a try! I love all different flavours too 😍 thanks for sharing!!
Sophie 💙
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Megan
June 10, 2018 at 1:01 pmI love hummus! And what’s a great neutral base to add all kinds of flavors, like chili, herbs, roasted peppers! Sooo yummy!
Shirley Cuypers
June 10, 2018 at 3:54 pmYour recipe looks easy but also yummy! Lovely blog post! 😊
Xoxo
Shirley | https://shirleycuypers.blogspot.be
Bexa
June 10, 2018 at 5:01 pmYum! I love hummus and I’d love to try and make my own. This sounds so tasty and flavoursome. Thank you for sharing the recipe! 💖 xx
Bexa | http://www.hellobexa.com
Miriam
June 10, 2018 at 5:44 pmMy father has a very similar recipe that I love. I will try this one for a change! 🙂
Thanks for sharing!
Miriam | http://www.theopiblog.com
Michael Beatty
June 10, 2018 at 7:01 pmSounds delicious thanks for sharing
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Kayla Pettigrew
June 12, 2018 at 4:37 pmHummus is one of those dips that literally takes minuets to make, and yet tastes sooooo Good! I love it, and this recipe is perfect. I’ve even used sesame seed oil instead of tahini when I ran out, and that worked good too. Great post thanks for posting!
admin
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Casey
June 13, 2018 at 12:50 pmWhen I was in college I worked at a pizza store with Lebanese owners and this is almost identical to how they made there hummus! It was always so good and I loved devouring it with some yummy pita bread! 🙂 Great recipe!
xx Casey
Sarah
June 13, 2018 at 6:23 pmThis sounds wonderful! And super easy to make 🙂 I can’t wait to try it.